This super classic soup is super easy to make. And there’s no question- we all have these ingredients lying around the fridge. The real question here is- do you say tomato? Or tomahtoh?

Grocery List :

1 can diced tomatoes
2 big vine-ripe tomatoes- chopped
3 cups vegetable broth (or chicken broth)
Some onion- chopped
Some garlic- minced
1 stalk celery- chopped
1 carrot – chopped
Lots of Fresh Basil
Salt n’ Peppa
Some olive oil

Heat olive oil, garlic, onion with celery and carrots in a pot.

Add broth, can of tomatoes, chopped fresh tomatoes and salt n’ peppa.

Stir.

Boil.

Reduce heat.

Simmer 20 minutes.

Add basil and stir.

Blend soup in food processor (this makes it creamy and delicious.)

Serve immediately with a hot, flaky grilled cheese!