I’m always looking for new ways to prepare my favorite vegetables- and yes, although it may be weird, cauliflower is one of my favorites. This recipe was a perfect side to the festive meal I cooked over the holidays.
To serve 2 big helpings, use 1/2-1 head cauliflower. Chop down to florets and place onto cooking sheet. Drizzle with some olive oil and put in 400 degree oven. Cook 10-15 minutes until tender; toss every 5 minutes or so. Sprinkle with some fresh herbs- parsley, rosemary, thyme, and tarragon work great here. Add some fresh garlic too then bake 5 more minutes.
Remove from oven and combine cauliflower with a few tablespoons fresh lemon juice, some fresh grated parmesan, salt and pepper. Toss well!
You can eat this as a side- or even toss it into a salad!
I served my orange & arugula with the meal too- such a great winter salad.