Archives for category: January 2012

I’m always looking for new ways to prepare my favorite vegetables- and yes, although it may be¬†weird, cauliflower is one of my favorites. This recipe was a perfect side to the festive meal I cooked over the holidays.

To serve 2 big helpings, use 1/2-1 head cauliflower. Chop down to florets and place onto cooking sheet. Drizzle with some olive oil and put in 400 degree oven. Cook 10-15 minutes until tender; toss every 5 minutes or so. Sprinkle with some fresh herbs- parsley, rosemary, thyme, and tarragon work great here. Add some fresh garlic too then bake 5 more minutes.

Remove from oven and combine cauliflower with a few tablespoons fresh lemon juice, some fresh grated parmesan, salt and pepper. Toss well!

You can eat this as a side- or even toss it into a salad!

I served my orange & arugula with the meal too- such a great winter salad.


This may be the easiest sweet desert you can make. No baking or real prep is needed. And it’s healthy. Start off with your favorite sweet “flavor” of mini-rice cakes. I used chocolate, but saw others like vanilla creme-brulee that could work well. Place 8 un-broken cakes onto plate.

Use cool whip as filler- 1/4 cup is enough for 8 sandwiches

Scoop tablespoon onto each cake then top with another. Add any decorative sprinkles that you want! Think differently colors/themes for different occasions. Mine are red & green from Christmas, but you can use orange for Halloween, pink for Valentines, etc. Place plate into freezer for minimum 1 hour to harden.

Crispy, cold and creamy! Enjoy fairly quickly once you take them out of the freezer as the cool whip tends to melt quickly.

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